Do they look incredibly pretty? No. In fact, they kind of look like giant cocoons. But don't let their sad and frumpy appearance fool you. These zucchini blossoms, filled with a creamy mixture of goat cheese, cream cheese and herbs, are rich and delicious!
We decided to try out Giada De Laurentiis' recipe. A few things we did differently: we used herb flavored goat cheese instead of plain, we used milk instead of cream, and we left out the green onions (only because they were forgotten on the grocery list).